Honey Cake
(Russian Classic Cake)

Five thin honey layers of soft moist cake, sour cream and whipped cream frosting. 

We are doing different flavors.

• Classic honey cake 
• Apricot 
• Raspberry
• Chocolate
• Honey cake with Prunes

Plenty Cake

Three thin layers of vanilla classic sponge, dulce de leche buttercream, cherry jam and 2 layers of hazelnut crunchy meringue. The top of the cake is covered with chocolate glaze and the sides are covered with toasted hazelnuts.

Kolokola

Three thin layers of vanilla sponge soaked with an alcohol peach drink. Cool whip based buttercream, apricot jam and 2 layers of hazelnut meringue.

Hazelnut Baileys

Three  chocolate cakes soaked with hazelnut syrup. Baileys pastry cream. The cake is covered with toasted hazelnuts.

Lemon Raspberry

Five layers of soft chiffon sponge. Lemon whipped cream. Two layers of lemon curd and two layers of raspberry jam.

Strawberry Hazelnut

Three layers of Hazelnut vanilla cake, cream cheese frosting, strawberry buttercream. Top of the cake is covered with soft chocolate ganache.

Banana Cake

Three Banana based sponges soaked with a brandy syrup. Cream cheese frosting and fresh bananas.

Triple Chocolate Mousse

Gluten free chocolate cake on the bottom. Three layers of soft but rich dark chocolate mousse, three layers of milk chocolate mousse and another three layers of white chocolate mousse. 

• We have the Pistachio Raspberry Triple Chocolate Mousse option.

Esterhazy

Gluten-free almond flour thin layers of meringue-based cake, brandy pastry cream. The sides are covered with almond and white chocolate on top.

Prague Cake

Three layers of rich chocolate cake. Chocolate pastry cream, a couple of layers of an apricot jam The cake is covered with a dark chocolate ganache.

Triple Chocolate Mousse

Gluten free chocolate almond cake soaked with brandy. Cream cheese pastry cream frosting. Sour and sweet cherry jam.

Peanut Bomb

Four layers of brandy soaked vanilla sponge. Brandy buttercream with condensed milk. The cake is covered with toasted peanuts.

Spartak

Five really Thin layers of chocolate cake. Buttercream on cream cheese base with condensed milk.

Pistachio

Four layers of pistachio based cake. Pistachio pudding based whipped cream frosting. All covered with pistachios.

Strawberry Poppyseed

Four layers of poppy Seed fluffy sponge. Poppyseed whipped cream frosting. Strawberry jam.

Cherry Blossom

Cinnamon-Vanilla Cake. Dark Chocolate-cinnamon frosting. Cherries.

Kiev Cake

Two layers of soft hazelnut meringue. Vanilla brandy buttercream on the inside and chocolate buttercream on the outside. The cake is covered with toasted hazelnuts.

Black Currant Delight

Vanilla black currant soaked sponge. White chocolate black currant ganache. Whipped cream. Layer of black currant jello.

Raspberry Mouse Cake

Gluten-free chocolate base. Sour cream based raspberry silky mousse, raspberry jam on the inside. 

We have a variety of flavours:

• Blueberry
• Strawberry
• Cherry

Lemon Poppyseed Meringue

Three thin layers of vanilla sponge, cream cheese poppy seed frosting, lemon curd and two layers of meringue layers. The cake is covered with buttercream.

Black Cherry

Three layers of rich chocolate cake,dark chocolate ganache, sour cream frosting and sour cherry jam.

Cherry Logs Cake

Mini fresh and moist Cherry cake logs with a sour cream frosting.

Anastasia Mousse Dessert
Plenty Special Mousse Dessert

White chocolate-based coconut mousse, a thin layer of cranberry jello on the inside. Crunchy shortbread cookie on the bottom. Dessert is covered with walnut chocolate glaze.

$4.99

Dulce de Leche Cake

Four layers of dulce de leche sour cream sponge soaked with a dulce de leche evaporated milk syrup. Dulce de leche cream cheese-based frosting. The cake is covered with toasted hazelnuts.

$6.50

Napoleon Cake

Six layers of special plenty food handmade puff pastry dough. Silky pastry cake. 

We have a caramel Napoleon cake option. 

$7.25

Hazelnut/Walnut Cake Pops

Vanilla cake crumbs mixed with sour cream and dulce de leche, also mixed with toasted hazelnut. Cake Pops are covered with honey cake crumbs.

$2.50

Small Mini Raspberry Tarts

Crumbly butter tart base, raspberry jam and whipped cream on the top.

$2.50

Trubochki

Classic Russian dessert. Puff pastry horns filled with cream cheese

$2.50

Eclairs

Classic pate a choux dough filled with a pastry cream, covered with a chocolate glaze.

$3.50

Panna Cotta

Classic sour cream panna cotta, fruit jello on top.

Different flavours are available:

• Peach
• Raspberry
• Coffee
• Apricot
• Chocolate 

$3.50

Macarons

Classic almond flour macarons with different fillings. 

Different flavors are available:

• Chocolate                  
• Raspberry
• Apricot
• Blueberry

$2.50

Hazelnut Meringue Pies

Two layers of hazelnut meringue disks, layer of dulce de leche buttercream. Pies are covered with toasted hazelnuts.

$4.50

Pavlova

Crunchy meringue nests are covered with a thin layer of dark chocolate, filled with whipped cream and topped with fresh berries.

Fancy Mousse Desserts

Raspberry white chocolate mousse, raspberry jello, red velvet cake. 

Different options are available.

$2.50 – $3.99

Raspberry White Chocolate Opera Cake

Almond base thin layers of cake, raspberry white chocolate ganache, raspberry buttercream.

Chocolate Cherry Cups

Chocolate cake crumbs, sour cream and cream cheese frosting, sour cherry jam.

$3.50

Swiss Rolls

Chocolate cake swiss roll, coffee condensed milk buttercream.

$3.99